Crock Pot Crack Potato Soup
This Crock Pot Crack Potato Soup is a creamy, hearty dish made with bacon, cheese, and potatoes, perfect for a comforting meal.
Equipment
- 6-quart slow cooker
Ingredients
Base Ingredients
- 1 bag (32-ounce) frozen diced potatoes
- 4 cups chicken broth
- 1 can (10.5-ounce) cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1 package (1-ounce) dry ranch dressing mix
- ½ teaspoon pepper
- ½ teaspoon onion powder
- 1¼ cups cooked bacon, chopped
Finishing Ingredients
- 1 cup half and half
- 2 cups shredded sharp cheddar cheese extra for serving
- ¼ cup cooked bacon pieces optional for garnish
- green onion, chopped for garnish
Instructions
Cooking Instructions
- Combine the frozen diced potatoes, chicken broth, cream of chicken soup, cream cheese, dry ranch dressing mix, pepper, onion powder, and 1 cup of the cooked bacon in a 6-quart slow cooker.
- Cover and cook on LOW for 5-6 hours or HIGH for 2-3 hours.
- 15 minutes before serving, stir the soup to incorporate the cream cheese. Pour in the half and half and shredded cheddar cheese. Cover and warm until melted.
- Garnish with chopped green onion, shredded cheddar cheese, and additional bacon pieces if desired.
Nutrition
Serving: 1servingsCalories: 460kcalCarbohydrates: 6gProtein: 21gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 0.03gCholesterol: 116mgSodium: 1380mgPotassium: 282mgFiber: 0.1gSugar: 4gVitamin A: 1041IUVitamin C: 0.4mgCalcium: 356mgIron: 0.5mg
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