Crock Pot Angel Chicken
Crock Pot Angel Chicken is a creamy and flavorful dish perfect for dinner, combining chicken, cream of chicken soup, and seasonings.
Equipment
- Crockpot
Ingredients
Chicken and Sauce
- 1.5 pounds boneless, skinless chicken breast
- 3 cloves garlic chopped or whole
- 10.5 ounces cream of chicken soup
- 0.75 cups chicken stock
- 4 ounces cream cheese
- 0.25 cups butter
- 0.6 ounces Italian dressing mix e.g., Good Seasons
Pasta
- 1 pound angel hair pasta
Instructions
Preparation Steps
- Start by greasing the inside of your crockpot with non-stick cooking spray to prevent sticking.
- Place the chicken breasts in the crockpot, then add the garlic cloves.
- In a microwave-safe bowl, melt the butter and cream cheese until smooth.
- Whisk in the cream of chicken soup, Italian dressing mix, and chicken stock until well combined.
- Pour the creamy sauce over the chicken in the crockpot.
- Cover and cook on low for 6 to 8 hours, allowing the flavors to meld and the chicken to become tender.
- Optionally, shred the chicken with forks about 30 minutes before the cooking time ends and continue cooking in the sauce.
- Just before the chicken is done, cook the angel hair pasta according to package instructions. Drain well.
- Serve the tender chicken and creamy sauce over the cooked angel hair pasta.
- Sprinkle with fresh herbs or grated Parmesan cheese for an extra burst of flavor.
Notes
For a more robust flavor, use roasted garlic. This dish pairs well with a side of steamed vegetables or a fresh salad. You can adjust the amount of Italian dressing mix to suit your taste.
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 12gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgFiber: 2gSugar: 2g
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