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–+ servings
Crispy Waffles

Crispy Waffles

Delight in these crispy waffles that are easy to make and perfect for any breakfast.
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Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Course Breakfast
Cuisine American
Servings 4 waffles
Calories 250 kcal

Equipment

  • Waffle Maker

Ingredients
  

Waffle Batter

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder ensure it's fresh
  • 2 tablespoons caster sugar
  • 1 teaspoon salt just a pinch
  • 1.5 cups full-fat milk warmed slightly
  • 2 large eggs at room temperature
  • ½ cup melted butter let cool slightly
  • 1 teaspoon vanilla essence optional but recommended

Instructions
 

Making Waffles

  • In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
  • In another bowl, whisk together milk, eggs, and vanilla essence until smooth. Gradually mix in the melted butter.
  • Cover the batter with plastic wrap and refrigerate for at least 2 hours or overnight.
  • Preheat your waffle maker according to the manufacturer's instructions.
  • Pour the batter into the preheated waffle maker and cook until golden and crispy.
  • Serve hot with your favorite toppings like maple syrup or fresh fruit.

Nutrition

Serving: 1waffleCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 500IUCalcium: 150mgIron: 1mg
Keyword breakfast, Brunch, Crispy Waffles, Easy Recipes, sweet, waffles
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