Crispy Cottage Cheese Chips
Enjoy these Crispy Cottage Cheese Chips, a healthy and flavorful snack that's easy to make.
Equipment
- oven
- Baking Sheet
- Parchment paper or silicone mat
- medium bowl
- Spoon or ice cream scoop
Ingredients
Chips Ingredients
- 1 cup low-fat cottage cheese preferably for retaining moisture
- ½ cup grated Parmesan cheese adds savory flavor
- 1 teaspoon garlic powder or fresh garlic for stronger flavor
- 1 teaspoon onion powder enhances flavor
- 1 teaspoon dried herbs such as oregano or Italian seasoning
- salt to taste
- pepper to taste
- cooking spray or olive oil as needed for greasing the baking sheet
Instructions
Chips Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, combine the cottage cheese, grated Parmesan, garlic powder, onion powder, dried herbs, salt, and pepper. Stir until well blended.
- Using a spoon or small ice cream scoop, place small mounds of the mixture onto the prepared baking sheet, leaving about 2 inches apart. Flatten slightly with the back of the spoon.
- Bake in the preheated oven for 15-20 minutes or until edges are golden brown and crispy. Watch closely to avoid burning.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Serve your crispy chips alone or with your favorite dip.
Nutrition
Serving: 1chipCalories: 50kcalCarbohydrates: 2gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 100mgPotassium: 50mgCalcium: 10mgIron: 2mg
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