Creamy Tuscan Ravioli: Indulgent Recipe with Turkey Bacon and Chicken Ham

Indulge in this Creamy Tuscan Ravioli, featuring rich flavors of turkey bacon and chicken ham.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Italian

Servings servings

Calories 450 kcal

Equipment

large skillet
Pot

Ingredients

1 lb fresh cheese ravioli
2 tablespoon butter
2 garlic cloves, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
¼ cup sun-dried tomatoes, chopped
2 cups fresh spinach
Salt and pepper to taste

Instructions

Cook ravioli according to package instructions and set aside.
Melt butter in a large skillet over medium heat. Sauté garlic until fragrant.
Stir in heavy cream, chicken broth, Parmesan, and sun-dried tomatoes. Simmer for 3 minutes or until your desired thickness is achieved.
Add spinach and cook until wilted.
Toss cooked ravioli in the sauce and serve warm, garnished with a little extra parmesan and black pepper.

Notes

This dish is perfect for a comforting dinner and can be customized with your favorite proteins or vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1200IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Keyword comfort food, Creamy Tuscan Ravioli, easy recipe, Italian recipe, pasta, ravioli

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