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Creamy Spinach Chicken Casserole

Creamy Spinach Chicken Casserole

Delicious creamy spinach chicken casserole packed with flavor and nutrients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 272 kcal

Equipment

  • baking dish

Ingredients
  

Main Ingredients

  • 1 lb chicken breasts (2 chicken breasts, cut in half crosswise)
  • 8 oz fresh spinach
  • 8 oz Monterey Jack cheese (shredded)

Creamy Sauce

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup parmesan cheese (grated)
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic salt

Instructions
 

Preparation Steps

  • Preheat the oven to 500°F. Lightly spray a 13 x 9-inch baking dish with cooking spray and set aside. Meanwhile, combine the creamy sauce ingredients.
  • Next, pack the casserole dish with the spinach.
  • Top with uncooked chicken breasts.
  • Spread evenly with the creamy sauce mixture.
  • Sprinkle with shredded Monterey Jack cheese and bake on the bottom rack of the preheated oven for 20-25 minutes or until spinach shrinks and chicken breasts cook thoroughly.

Notes

Use a baking dish safe for an oven temperature of 500°F like a heavy dutch oven baking dish.

Nutrition

Serving: 1servingCalories: 272kcalCarbohydrates: 2gProtein: 19gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 67mgSodium: 657mgPotassium: 408mgFiber: 1gSugar: 1gVitamin A: 2932IUVitamin C: 9mgCalcium: 227mgIron: 1mg
Keyword baked, casserole, Chicken, creamy, easy recipe, spinach
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