Creamy Ranch Chicken
Delicious creamy ranch chicken that is both flavorful and easy to make.
Equipment
- Skillet
- Meat mallet
Ingredients
Chicken
- 4 pieces boneless, skinless chicken breasts (5–8 oz. each)
- Salt
- Pepper
Cooking Ingredients
- 3 tablespoons butter divided
- 1 tablespoon olive oil
- 1 tablespoon flour
Sauce Ingredients
- 1 cup low sodium chicken broth
- ½ cup milk
- ¼ cup sour cream use full-fat for best results
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 1 packet ranch seasoning (1 oz.)
Garnish
- Fresh parsley to garnish (optional)
Instructions
Cooking Instructions
- Pound the chicken breasts to an even 1” thickness using a meat mallet and season both sides of the chicken with salt and pepper.
- In a skillet over medium-high heat, melt 1 tablespoon of butter and add olive oil. Sear the chicken on each side until golden brown, about 4-5 minutes per side. Remove to a plate and set aside.
- Reduce heat to low and add the remaining butter. Stir in flour and cook for about one minute.
- Pour in chicken broth and scrape up the browned bits stuck to the pan.
Notes
Use full-fat sour cream to prevent curdling in sauce. You can add bacon bits for extra flavor.
Nutrition
Serving: 1pieceCalories: 350kcalCarbohydrates: 8gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 120mgSodium: 600mgPotassium: 600mgSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg
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