Creamy Pumpkin Spice Buttercream to Elevate Your Desserts
Creamy Pumpkin Spice Buttercream to Elevate Your Desserts is a delightful frosting that adds a seasonal twist to your treats.
Equipment
- mixing bowl
- Electric mixer
- Silicone Spatula
Ingredients
Spice Mix
- 2 teaspoons Cinnamon
- ¼ teaspoon Nutmeg
- ¼ teaspoon Cloves
- ¼ teaspoon Ginger
- ¼ teaspoon Allspice
Buttercream
- 500 g Unsalted Butter softened at room temperature
- 395 g Sweetened Condensed Milk chilled
- 190 g Pumpkin Puree for flavor and color
Instructions
Preparation
- In a small bowl, whisk together the cinnamon, nutmeg, cloves, ginger, and allspice until well mixed. Set aside.
- Place the softened butter in a mixing bowl and beat on medium speed for 2-3 minutes until light and fluffy.
- Add the chilled sweetened condensed milk to the fluffy butter and mix for 1-2 minutes until fully combined.
- Gently fold in the pumpkin puree along with the prepared spice mix and continue mixing for another 1-2 minutes until smooth.
- If curdled, keep mixing until it smooths out beautifully for a perfect consistency.
- Using a silicone spatula, gently massage the buttercream for 1-2 minutes to eliminate air bubbles.
- Your pumpkin spice buttercream is ready to use! Frost your baked goods and enjoy.
Nutrition
Serving: 1cupCalories: 400kcalCarbohydrates: 30gProtein: 2gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 150mgPotassium: 100mgSugar: 28gVitamin A: 500IUCalcium: 50mg
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