Creamy Pumpkin Gnocchi Delight
Creamy Pumpkin Gnocchi Delight is an easy cozy comfort food perfect for fall.
Equipment
- large pot
- large skillet
- Measuring cups
- Measuring spoons
- spatula
Ingredients
Pasta and Sauce
- 1 pound store-bought gnocchi
- 1 cup canned pumpkin puree
- 3 cups fresh spinach, roughly chopped
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup grated Parmesan cheese plus extra for serving
- 2 tablespoons olive oil
- ¼ teaspoon freshly grated nutmeg
- Salt to taste
- Pepper to taste
Instructions
Cooking Steps
- Prepare the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, usually about 2-3 minutes or until they float. Drain and set aside, reserving ½ cup of pasta water.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
- Make the Sauce: Add the pumpkin puree, heavy cream, and Parmesan cheese to the skillet. Stir well to combine and let it simmer for about 5 minutes. Season with nutmeg, salt, and pepper.
- Add Spinach and Gnocchi: Stir in the chopped spinach until wilted, then gently fold in the cooked gnocchi. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
- Serve: Divide the creamy gnocchi among bowls. Garnish with extra Parmesan and red pepper flakes if desired.
Notes
For a vegan version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast. This dish is best enjoyed fresh, but leftovers can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 15gFat: 20gFiber: 4gSugar: 4g
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