Creamy Parmesan Italian Sausage Soup for a Cozy Night In
A rich and comforting Creamy Parmesan Italian Sausage Soup perfect for a cozy night in.
Equipment
- dutch oven
Ingredients
- 1 lb Italian sausage
- ½ cup diced onion
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 cups chicken broth
- 1 14.5 ounces petite diced tomatoes
- 8 ounces ditalini pasta
- 8 ounces cream cheese softened
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil for serving
Instructions
- Place the sausage in a large dutch oven or pot. Brown and crumble the sausage until cooked through. Drain off any excess grease.
- Stir in the onion, Italian seasoning, salt, and pepper and cook 1-2 minutes.
- Stir in minced garlic and stir for 1 minute.
- Pour in the petite diced tomatoes, chicken broth, and pasta. Make sure the pasta is covered by the broth. Bring the mixture to a boil and cook for 8 minutes or until pasta is al dente.
- Turn the heat down to medium. Stir in the cream cheese and parmesan cheese. Cook another 5 minutes or until the cream cheese melts.
- When serving, top with fresh basil.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 29gProtein: 22gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 750mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg
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