Creamy Paprika Chicken
This Creamy Paprika Chicken features tender chicken thighs in a rich, flavorful sauce that's perfect for a cozy dinner.
Equipment
- Skillet
- medium bowl
Ingredients
Chicken Marinade
- 500 g chicken thighs cubed
- 1 teaspoon olive oil
- 2 teaspoon red wine vinegar
- 1 teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon dried thyme
- pinch chilli flakes
- 1 teaspoon salt
- ½ teaspoon pepper
Sauce Ingredients
- 2 tablespoon olive oil
- 1 medium onion finely chopped
- 4 cloves garlic crushed
- 1 tablespoon paprika
- ½ teaspoon oregano
- ½ teaspoon thyme
- ½ teaspoon chilli flakes
- ½ cup white wine
- 1 cup chicken stock
- ½ cup sour cream
- salt to taste
- pepper to taste
- pinch sugar
Instructions
Preparation
- Cut the chicken into bite-size cubes and place in a medium bowl. Drizzle over olive oil, red wine vinegar, paprika, and half the oregano, thyme and chilli flakes. Mix to combine.
- Heat a large skillet over medium-high heat. Add the chicken in batches and cook until seared on both sides. Remove from the pan and set aside.
Cooking
- In the same pan, heat olive oil then add onion and garlic. Cook for 2-3 minutes, then add remaining paprika, oregano, thyme and chilli flakes.
- Pour in the white wine and chicken stock to deglaze the pan. Allow to simmer and reduce for a few minutes, then stir in sour cream, salt, pepper, and pinch of sugar.
- Add the chicken back to the pan along with any resting juices and cook for another 5-7 minutes until the sauce thickens and chicken is cooked through.
- Scatter over fresh parsley and serve with crusty bread or steamed rice.
Nutrition
Serving: 1servingCalories: 325kcalCarbohydrates: 9gProtein: 30gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 99mgSodium: 792mgPotassium: 508mgFiber: 1gSugar: 3gVitamin A: 374IUVitamin C: 11mgCalcium: 86mgIron: 2mg
Tried this recipe?Let us know how it was!