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Creamy Mexican Street Corn Cup

Creamy Mexican Street Corn Cup

This Creamy Mexican Street Corn Cup is a delicious fusion of flavors, perfect as an appetizer.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Appetizer
Cuisine Mexican
Servings 4 cups
Calories 250 kcal

Equipment

  • Skillet

Ingredients
  

Corn Mixture

  • 4 cups corn kernels
  • 3 tablespoons butter for sautéing
  • 3 tablespoons mayonnaise
  • ½ cup Mexican crema or sour cream
  • 1 to 2 tablespoons lime juice to taste
  • 1 to 2 teaspoons chili powder plus more for topping
  • Salt to taste
  • 2 tablespoons fresh coriander or cilantro chopped
  • ⅓ cup crumbled cotija cheese optional, for topping

Instructions
 

Cooking Instructions

  • Melt the butter in a skillet over medium heat.
  • Add the corn kernels and cook for 4 to 6 minutes, stirring occasionally, until hot and lightly roasted.
  • Transfer the corn to a bowl while still warm.
  • Add the mayonnaise, Mexican crema or sour cream, and lime juice. Mix well until the corn is evenly coated.
  • Add chili powder, salt, and chopped coriander or cilantro. Stir again.
  • Taste and adjust with more lime juice, salt, or chili powder if needed.
  • Spoon into serving cups.
  • Top with extra chili powder and more chopped coriander or cilantro, if desired.
  • Optional street-corn style upgrade: top with ⅓ cup crumbled cotija cheese, a little hot sauce or Tajín, and a pinch of garlic powder.

Notes

Feel free to adjust the spice level by adding more or less chili powder. For a vegetarian option, omit the cotija cheese or use a vegan cheese alternative. Can be served warm or at room temperature.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 300mgFiber: 4gSugar: 3g
Keyword Appetizer, Corn, Creamy Mexican Street Corn Cup, Mexican Cuisine, quick recipes, street corn
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