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–+ servings
Creamed Corn Casserole

Creamed Corn Casserole

Delicious and easy Creamed Corn Casserole made with two types of corn, sour cream, and cheesy goodness.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 260 kcal

Equipment

  • oven
  • 9×9-inch baking dish
  • large bowl

Ingredients
  

Casserole Ingredients

  • 1 can (15-oz) whole kernel corn drained
  • 1 can (15-oz) creamed corn NOT drained
  • 1 cup sour cream
  • ½ cup melted butter (1 stick)
  • 1 box (8.5-oz) corn muffin mix
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ½ to 1 cup shredded cheddar cheese optional but delicious

Instructions
 

Preparation and Baking

  • Preheat oven to 350°F. Grease a 9×9-inch baking dish (or similar sized).
  • In a large bowl, stir together all ingredients. If using cheese, fold in ½ to 1 cup shredded cheddar.
  • Pour into the prepared dish and smooth the top.
  • Bake for 40–45 minutes, or until golden brown at the edges and the center is set (a slight jiggle is okay—it firms up as it rests).
  • Cool for 5–10 minutes before serving. Optional: Sprinkle with chopped chives or parsley if you're feeling fancy.

Notes

This casserole is a great addition to any meal and can be made ahead of time.

Nutrition

Serving: 1servingCalories: 260kcalCarbohydrates: 33gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 4mgCalcium: 150mgIron: 1mg
Keyword cheesy casserole, comfort food, corn casserole, Creamed Corn Casserole, easy side dish, Vegetarian Casserole
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