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–+ servings
Cranberry Pomegranate Cream Cheese Dip

Cranberry Pomegranate Cream Cheese Dip

Delightful Cranberry Pomegranate Cream Cheese Dip perfect for entertaining and holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • food processor
  • mixing bowl
  • Serving Dish

Ingredients
  

  • 3 cups fresh cranberries one 12 oz. bag
  • ½ pomegranate arils removed
  • 3 green onions rough chopped
  • ¼ cup fresh cilantro
  • 1 jalapeno seeded and rough chopped
  • 1 cup white sugar
  • ½ teaspoon cumin
  • 1 lemon juiced
  • ⅛ teaspoon salt
  • 16 oz cream cheese 2 packages, softened
  • to taste crackers or chips for serving

Instructions
 

  • Place cranberries in a food processor. Pulse until rough chopped.
  • Add in green onions, jalapeno, cilantro, cumin, lemon juice, sugar, and salt. Pulse until all ingredients are chopped finely into a relish-like consistency.
  • Remove from food processor and with a spoon, mix in pomegranates. Place mixture into fridge for 4 hours, up to overnight, for the flavors to come together.
  • To serve, spread softened cream cheese into a pie dish or platter with edges. Pour cranberry mixture over the softened cream cheese. Serve with crackers or chips.

Notes

For best flavor, chill overnight.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg
Keyword Appetizer, Cranberry, Cream Cheese, Dip, Party Snack, Pomegranate
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