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–+ servings
Cranberry Jalapeno Cream Cheese Dip

Cranberry Jalapeno Cream Cheese Dip: Easy and Indulgent Delight

Delight in this easy Cranberry Jalapeno Cream Cheese Dip, perfect for appetizers.
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Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 100 kcal

Equipment

  • mixing bowl
  • Electric mixer

Ingredients
  

  • 8 oz cream cheese softened
  • ½ cup dried cranberries chopped
  • 2 units fresh jalapenos seeded and finely chopped
  • 2 units green onions thinly sliced
  • ½ cup sour cream
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt

Instructions
 

  • Gather all ingredients.
  • In a mixing bowl, combine softened cream cheese, sour cream, and ground cinnamon until smooth using an electric mixer.
  • Gently fold in chopped cranberries and jalapenos until well blended.
  • Stir in green onions and salt; taste and adjust seasoning as needed.
  • Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  • Serve with tortilla chips or fresh veggies.

Nutrition

Serving: 30gCalories: 100kcalCarbohydrates: 6gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 150mgSugar: 4g
Keyword Appetizer, Cranberry, Cranberry Jalapeno Cream Cheese Dip, Cream Cheese, Dip, jalapeno
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