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Cranberry Brie Bites

Cranberry Brie Bites

Delicious and easy-to-make Cranberry Brie Bites featuring flaky dough, creamy Brie, tangy cranberry sauce, and crunchy pecans.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 24 bites
Calories 150 kcal

Equipment

  • mini muffin tin

Ingredients
  

  • Cooking spray
  • All-purpose flour for dusting
  • 1 tube crescent dough
  • 1 wheel Brie
  • ½ cup whole berry cranberry sauce
  • ¼ cup finely chopped roasted, unsalted pecans
  • 6 rosemary sprigs cut into 1" pieces

Instructions
 

  • Arrange a rack in center of oven; preheat to 375°. Grease a mini (24-cup) muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into 24 squares. Press squares into prepared cups.
  • Cut Brie into small pieces and place inside dough. Top with a spoonful of cranberry sauce, pecans, and one piece of rosemary.
  • Bake bites until pastry is golden brown, about 15 minutes.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg
Keyword Appetizer, bites, Brie, Cranberry, easy recipe, holiday
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