Go Back
–+ servings
Cranberry Almond Spinach Salad

Cranberry Almond Spinach Salad

A refreshing Cranberry Almond Spinach Salad featuring toasted almonds, dried cranberries, and a tangy sesame seed dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 220 kcal

Equipment

  • bowl
  • whisk
  • salad bowl

Ingredients
  

Salad

  • 16 oz baby spinach
  • 1 cup sliced almonds toasted
  • 1 cup dried cranberries

Sesame Seed Dressing

  • ¼ cup white wine vinegar
  • 2 tablespoon apple cider vinegar
  • 3 tablespoon white sugar
  • ½ cup olive oil
  • 3 tablespoon honey
  • 1 tablespoon finely minced shallot
  • 2 tablespoon sesame seeds toasted
  • 1 tablespoon poppy seeds optional

Instructions
 

Dressing Preparation

  • In a bowl or jar whisk together white wine vinegar, apple cider vinegar and sugar until the sugar has dissolved.
  • Stir in olive oil, honey, shallot, sesame seeds and optional poppy seeds until mixture is well blended.

Salad Preparation

  • Add spinach, almonds and cranberries to a salad bowl.
  • Drizzle dressing over salad and toss.
  • Serve immediately after adding dressing.

Nutrition

Serving: 1salad bowlCalories: 220kcalCarbohydrates: 20gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 60mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 3400IUVitamin C: 30mgCalcium: 100mgIron: 2mg
Keyword almonds, cranberries, Cranberry Almond Spinach Salad, healthy, salad, spinach
Tried this recipe?Let us know how it was!