Preheat the oven to 350 degrees Fahrenheit and spray a 1 ½ – 2-quart casserole dish with non-stick cooking spray. Set aside.

Beat the cream cheese in a large bowl until smooth. Add the sour cream, mayonnaise, soy sauce, garlic, and sugar, and mix until fully combined.

Stir in the crab, half of the shredded cheese, and all of the sliced green onions.

Transfer the crab mixture to the prepared baking dish and spread in an even layer. Sprinkle the remaining cheese over the top.

Transfer to the oven and bake for 20-25 minutes until the cheese is melted and bubbly. Optionally broil for 2-3 minutes for a golden top.

Enjoy with crispy wonton chips, crackers, or tortilla chips.

Heat the olive oil in a deep-frying skillet or Dutch oven over medium heat. Slice the wonton wrappers in half diagonally to make triangles.

Once the oil reaches 360-365 degrees Fahrenheit, add 2-3 wonton triangles. Fry for 25-30 seconds or until they start developing color.

Remove from oil and allow to drain on a cooling rack. Repeat with the remaining wonton wrappers.