Cowboy Butter Ranch Dressing: Easy Dip for Flavorful Meals
Cowboy Butter Ranch Dressing is a delightful dip that adds flavor to your meals, combining creamy sauces and fresh herbs.
Equipment
- mixing bowl
- whisk
- serving dish or jar
Ingredients
Base Ingredients
- ½ cup mayonnaise (116 g)
- ¼ cup sour cream (57.5 g)
- ¼ cup buttermilk (61 g)
- 1 tablespoon coarse Dijon mustard
- 1 teaspoon lemon juice freshly squeezed
Herbs and Spices
- 1 tablespoon fresh chives chopped
- 1 tablespoon fresh parsley chopped
- 2 teaspoons fresh thyme chopped
- 2 teaspoons garlic minced
- 1 teaspoon fresh dill weed chopped
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon crushed red pepper flakes
Final Touch
- ¼ cup unsalted butter (½ stick / 57 g), melted
Instructions
Preparation
- In a medium mixing bowl, combine mayonnaise, sour cream, buttermilk, Dijon mustard, lemon juice, chives, parsley, thyme, garlic, dill, onion powder, paprika, salt, pepper, cayenne pepper, and crushed red pepper flakes. Mix thoroughly until all the ingredients are well combined.
- Slowly drizzle in melted butter, whisking until fully combined.
- Transfer to a serving dish or jar. Serve immediately or refrigerate in an airtight container until needed.
- When ready to use, let the dressing come to room temperature before serving for easier spreading or dipping.
Notes
For best flavor, allow the dressing to chill before serving.
Nutrition
Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 30mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 10mg
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