Cowboy Breakfast Sliders
Delicious Cowboy Breakfast Sliders featuring scrambled eggs, sausage, bacon, and cheese, perfect for a hearty breakfast.
Equipment
- baking dish
Ingredients
- 6 large eggs scrambled
- 8 ounces ground pork sausage cooked
- 1 cup thick-cut bacon cooked, crumbled (about 1 cup)
- 1 cup sharp cheddar cheese shredded
- 1 package King's Hawaiian Rolls (12-count)
- 1 recipe cowboy butter melted, divided
Instructions
- Preheat the oven to 350°F. Lightly spray a 7×11-inch baking dish with cooking spray. Set aside.
- Split your rolls in half horizontally and place the bottom halves in the baking dish.
- Evenly pour about 2 tablespoons of melted cowboy butter over the bottom halves of the rolls in the pan.
- Top with an even layer of eggs, sausage, bacon, and cheese.
- Place the top halves of the rolls on top of the cheese. Brush the tops of the rolls with 2 tablespoons melted cowboy butter.
- Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
- Remove the foil and bake for an additional 3-5 minutes (or until the tops of the sliders turn a golden brown).
- Remove from oven. Slice and serve the sliders with the remaining cowboy butter brushed over the hot sliders or for dipping.
Nutrition
Serving: 1sliderCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg
Tried this recipe?Let us know how it was!