Copycat KFC Coleslaw Recipe
This Copycat KFC Coleslaw Recipe is creamy, sweet, and tangy, perfect for any meal.
Equipment
- knife
- food processor
- box grater
- mixing bowl
- whisk
- Rubber spatula
- Plastic wrap
Ingredients
- 8 cups cabbage, very finely chopped (about 1 medium head)
- ¼ cup carrot, finely shredded
- 2 tablespoons onion, minced very fine
- ½ cup mayonnaise
- ⅓ cup granulated sugar
- ¼ cup whole milk
- ¼ cup buttermilk
- 2 ½ tablespoons lemon juice
- 1 ½ tablespoons white vinegar
- ½ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
Preparation
- Finely chop the cabbage until it is no larger than a grain of rice.
- Grate the carrot using the smallest holes on a box grater.
- Finely mince the onion until it is almost a liquid.
- In a medium bowl, whisk together mayonnaise, sugar, milk, and buttermilk until combined.
- Add lemon juice and white vinegar to the dressing and stir in salt and pepper.
- Pour the dressing over the chopped vegetables and fold until well-coated.
- Cover tightly and refrigerate for at least one hour before serving.
Notes
Allowing the coleslaw to cure in the dressing enhances its flavor and texture.
Nutrition
Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 9gSaturated Fat: 1.5gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 10mgCalcium: 2mgIron: 2mg
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