Cookies and Cream Protein Fluff Yogurt
A delicious and fluffy yogurt dessert made with Greek yogurt, protein powder, and cream-filled chocolate cookies.
Equipment
- mixing bowl
- hand mixer
- Rubber spatula
- Serving Dish
Ingredients
Whipped and Yogurt Base
- 8 oz Whipped Topping softened
- 1 cup Greek Yogurt
- 0.25 cup Vanilla Whey Protein Powder
- 1 tablespoon Instant Vanilla Pudding
Mix-ins
- 6 cookies Cream-Filled Chocolate Cookies crushed
Instructions
Preparation Steps
- In a large mixing bowl, combine the softened whipped topping, Greek yogurt, vanilla whey protein powder, and instant vanilla pudding. Use a hand mixer to beat the mixture until it is smooth, evenly blended, and fluffy.
- With a rubber spatula, gently fold in the crushed cream-filled chocolate cookies until they are evenly distributed throughout the mixture.
- Transfer the mixture to a serving dish and refrigerate for at least 2 hours before serving to allow flavors to meld and texture to set.
Notes
Use fat-free whipped topping for a lighter version; vegan alternatives are available if using plant-based ingredients. Gluten-free cookies can be used for dietary restrictions. Stored in an airtight container, it will stay fresh in the refrigerator for up to 3 days.
Nutrition
Serving: 1servingCalories: 180kcalCarbohydrates: 22gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 250mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 2mg
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