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Chocolate Cheesecake Protein Jello Pudding

Chocolate Cheesecake Protein Jello Pudding

Delicious Chocolate Cheesecake Protein Jello Pudding, a perfect creamy dessert rich in protein.
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Prep Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • mixing bowl

Ingredients
  

  • 1 package sugar-free cheesecake pudding mix 3.4 oz
  • 1 scoop chocolate whey protein powder 28g
  • 2 cups milk or dairy-free alternative Use full-fat milk for a richer texture
  • Whipped cream or cocoa powder optional toppings

Instructions
 

  • Whisk pudding mix, milk, and protein powder in a bowl until smooth
  • Refrigerate covered for 2 hours or until firm
  • Portion into dishes and garnish with whipped cream or cocoa powder before serving

Notes

Vanilla or other protein powder flavors can work if chocolate is unavailable. Dairy-free pudding mix is suitable for vegan diets. Store leftovers refrigerated up to 3 days.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 10gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 0.5mg
Keyword cheesecake, Chocolate Cheesecake Protein Jello Pudding, Jello Pudding, Low-Calorie Dessert, Protein Dessert, sugar-free dessert
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