Chinese Chicken Salad

This Chinese Chicken Salad combines fresh vegetables and shredded chicken with a delicious dressing.

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Prep Time 15

Total Time 15

Course Salad

Cuisine Chinese

Servings servings

Calories 250 kcal

Equipment

large bowl
small bowl
whisk

Ingredients

For the salad

3 cups finely chopped romaine or iceberg lettuce
2 cups shredded red cabbage
2 cups shredded chicken cooked and shredded
½ cup jarred mandarin oranges drained
1 package instant ramen crushed, flavor packet discarded
½ cup shredded carrot
⅓ cup sliced green onions
¼ cup sliced almonds

For the dressing

3 Tbsp. rice wine vinegar
2 Tbsp. honey
1 Tbsp. sesame oil
1 Tbsp. hoisin sauce
2 Tbsp. soy sauce
1 tsp. minced ginger
1 clove garlic minced
¼ cup vegetable oil

Instructions

Directions

In a large bowl, toss together lettuce, red cabbage, chicken, mandarin oranges, crushed ramen noodles, carrots, green onions, and sliced almonds.
In a small bowl, whisk together vinegar, honey, sesame oil, hoisin sauce, soy sauce, ginger, and garlic. Slowly drizzle in vegetable oil, whisking constantly until emulsified.
Before serving, drizzle dressing over salad and toss to combine.

Nutrition

Serving: 1saladCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 2500IUVitamin C: 20mgCalcium: 60mgIron: 1.5mg

Keyword Chicken Recipe, Chinese Chicken Salad, easy recipe, healthy, salad

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