Chili Lime Shrimp Tacos with Mango Salsa
Delicious Chili Lime Shrimp Tacos topped with fresh Mango Salsa for a perfect meal.
Equipment
- Skillet
- bowl
- Paper towels
Ingredients
Salsa
- 1.5 cups diced mango
- 1 medium shallot diced
- 1 medium jalapeno pepper diced
- 0.5 cup chopped cilantro
- 2-3 tablespoons fresh lime juice
- kosher salt
- pepper
Shrimp Tacos
- 1 pound peeled and deveined shrimp thawed if frozen
- 2-3 teaspoons tajin seasoning chili lime seasoning
- 1-2 tablespoons olive oil
- 8-12 small corn tortillas
- 0.33 cup crumbled cotija cheese
Instructions
Preparation
- Make the salsa first. Combine the mango, shallot, pepper, cilantro, lime juice and a big pinch of salt and pepper in a bowl. Toss well. You can make this a few hours ahead of time and store it in the fridge.
- Pat the shrimp completely dry with a paper towel. Season all over with the tajin - use more or less if desired.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the shrimp in a single layer. Cook until opaque, about 1 to 2 minutes, then flip and cook for 1 to 2 minutes more. Remove from the heat so the shrimp doesn’t overcook.
- Assemble the tacos! Add the shrimp in the center of the tortillas, top with the mango salsa and cotija cheese. Serve!
Nutrition
Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 25mgCalcium: 15mgIron: 8mg
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