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Chicken Piccata Soup

Chicken Piccata Soup

A flavorful Chicken Piccata Soup that's quick and easy to make in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Italian
Servings 4 servings
Calories 497 kcal

Equipment

  • Pan
  • knife
  • Cutting board

Ingredients
  

  • 6 pieces Chicken Thighs
  • 1 medium White Onion
  • 1 bunch Parsley chopped
  • 1 cup Kale chopped
  • 4 cloves Garlic minced
  • 1 whole Lemon juiced & zested
  • 0.25 cup Capers
  • 2 tablespoons Olive Oil
  • 1 can Coconut Cream
  • 1 cup Chicken Broth
  • 2 tablespoons Garlic Powder
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Pepper

Instructions
 

  • This recipe is so simple and done in only 30 minutes.
  • Begin by cooking the chicken in a pan with olive oil on medium heat until it has a light brown crust on both sides.
  • While the chicken cooks, chop the onion, parsley, and mince the garlic. Add to a pan with the capers, lemon juice, lemon zest, garlic powder, salt, pepper, and olive oil. Sauté on medium heat for about 5 minutes.
  • After 5 minutes, add the coconut cream and chicken broth. Let this simmer for a couple minutes while you chop the chicken.
  • Chop the chicken into cubes and chop the kale. Add both ingredients to the soup, stir and you're ready to serve this unbelievably flavor filled Chicken Piccata Soup!

Nutrition

Serving: 1servingCalories: 497kcal
Keyword 30-minute meal, Chicken Piccata Soup, chicken soup, easy soup
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