Chicken Hashbrown Casserole Recipe

A delicious Chicken Hashbrown Casserole Recipe combining chicken, hashbrowns, and cheese for a hearty meal.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Main Dish

Cuisine American

Servings servings

Calories 493 kcal

Equipment

9x13 baking pan
large bowl
small mixing bowl

Ingredients

20 oz frozen hashbrowns shredded
2 cups shredded cheddar cheese
1 teaspoon salt
1 teaspoon pepper
2 cups sour cream
10.5 oz cream of chicken soup or one batch of homemade cream of chicken soup
½ cup milk
1 lb cooked chicken shredded
2 cups corn flakes crushed
4 tablespoons butter melted

Instructions

Preheat oven to 350 degrees F.
In a large bowl mix together the salt, pepper, sour cream, cream of chicken soup and milk. Then stir in the chicken, cheese and hashbrowns.
Place into a lightly greased 9×13 baking pan.
In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Sprinkle over the casserole.
Bake for 1 hour or until golden brown.

Notes

Refrigerate the leftovers in an air tight container for up to 5-7 days.

Nutrition

Serving: 8ouncesCalories: 493kcalCarbohydrates: 24gProtein: 26gFat: 32gSaturated Fat: 18gCholesterol: 132mgSodium: 976mgPotassium: 671mgFiber: 1gSugar: 3gVitamin A: 1110IUVitamin C: 7.8mgCalcium: 301mgIron: 3.3mg

Keyword casserole, cheddar cheese, Chicken, comfort food, easy recipe, hashbrowns

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