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–+ servings
Chicken Cobbler

Chicken Cobbler: A Comforting and Easy Twist on Classic Flavor

Chicken Cobbler is a comforting dish that offers an easy twist on classic flavor, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 428 kcal

Equipment

  • oven
  • 9x13 baking dish
  • mixing bowl
  • whisk

Ingredients
  

Base Ingredients

  • ½ cup butter melted
  • 4 cups rotisserie chicken shredded
  • 1 12 ounce bag frozen mixed vegetables
  • 1 11.36 ounce package Red Lobster Cheddar Bay Biscuit Mix
  • 2 cups whole milk
  • 1 10.5 ounce can cream of chicken soup
  • 2 cups low-sodium chicken broth
  • ⅛ teaspoon black pepper
  • 2 teaspoon Better Than Bouillon Roasted Chicken Base
  • 2 tablespoon fresh chopped parsley optional

Instructions
 

Baking Instructions

  • Preheat the oven to 375 degrees.
  • Melt the butter in the microwave and pour into a 9×13 baking dish, spread evenly.
  • Add shredded chicken in a single layer over the butter. Layer evenly with the frozen vegetables. Do not stir.
  • In a medium bowl, stir together the Cheddar Bay Biscuit Mix, seasoning packet from the mix, and milk in a bowl until well blended; pour over the chicken and frozen vegetables. Spread carefully and evenly over the top of the mixture. Do not stir.
  • Whisk together the cream of chicken soup, chicken broth, black pepper, and the Better than Bouillon in a second bowl until smooth. Make sure the Better than Bouillon has fully dissolved into the mixture. Pour over the biscuit mix; do not stir.
  • Bake uncovered for 55-65 minutes, or until very golden brown. Remove from the oven and let it stand for 10 to 15 minutes before serving and the sauce will continue to thicken.
  • Optionally, garnish with fresh parsley.

Notes

Cook until top is VERY golden brown. Let the casserole rest about 15 minutes. It will have a gravy consistency that will continue to thicken as it cools. Optionally, add ½ cup shredded cheddar cheese when mixing-up the biscuit component.

Nutrition

Serving: 1servingCalories: 428kcalCarbohydrates: 16gProtein: 41gFat: 22gSaturated Fat: 7gCholesterol: 168mgSodium: 967mgFiber: 1gSugar: 6g
Keyword biscuit topping, casserole, Chicken Cobbler, Chicken Recipe, comfort food, easy recipe
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