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Chicken Chow Mein with Best Chow Mein Sauce

Chicken Chow Mein with Best Chow Mein Sauce

Delicious Chicken Chow Mein made with fresh vegetables and the best chow mein sauce for a savory dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine Chinese
Servings 8 servings
Calories 340 kcal

Equipment

  • Wok
  • mixing bowl

Ingredients
  

Chicken and Vegetables

  • 1 lb chicken breast, boneless, skinless
  • 3 tablespoon oil
  • 12 oz chow mein noodles uncooked noodles
  • 2 cups cabbage
  • 1 large carrot, julienned
  • 0.5 batch green onions
  • 2 cloves garlic pressed

Chow Mein Sauce

  • 4 tablespoon oyster sauce or added to taste
  • 3 tablespoon low sodium soy sauce
  • 3 tablespoon light sesame oil (not toasted)
  • 0.5 cup chicken broth
  • 1 tablespoon corn starch
  • 1 tablespoon granulated sugar

Instructions
 

Preparation

  • In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
  • Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
  • Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
  • Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
  • Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
  • Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!

Notes

When using cooked Chow Mein Noodles, it should measure to about 1lb. Oyster sauce can vary in salt content, adjust to taste.

Nutrition

Serving: 1plateCalories: 340kcalCarbohydrates: 36gProtein: 19gFat: 13g
Keyword Asian Noodles, Chicken Chow Mein, Chicken Recipes, Chow Mein Sauce, dinner recipes, stir-fry
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