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Cherry Cobbler Muffins

Cherry Cobbler Muffins

Delicious Cherry Cobbler Muffins with a sweet and crumbly topping, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 muffins
Calories 210 kcal

Equipment

  • Muffin tin

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh or frozen cherries thawed
  • ½ cup all-purpose flour for topping
  • ⅓ cup brown sugar for topping
  • ½ teaspoon ground cinnamon for topping
  • ¼ cup cold unsalted butter diced for topping

Instructions
 

  • Preheat the oven to 375°F (190°C) and grease a muffin tin.
  • In a large bowl, whisk together flour, sugar, baking powder, and salt.
  • In another bowl, mix milk, vegetable oil, egg, and vanilla until combined.
  • Pour the wet ingredients into the dry ingredients and stir gently. Fold in cherries.
  • For the topping, combine flour, brown sugar, and cinnamon; cut in butter until crumbly.
  • Fill muffin cups with batter and sprinkle topping evenly over each muffin.
  • Bake for 20–25 minutes until a toothpick comes out clean.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 8gSaturated Fat: 2gCholesterol: 30mgSodium: 170mgFiber: 1gSugar: 10g
Keyword Baking, Breakfast Muffins, cherries, Cherry Cobbler Muffins, dessert muffins, muffins
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