Cheesy Texas Trash Dip
A delicious and creamy Cheesy Texas Trash Dip that combines layers of cheese, beans, and spices for a perfect party snack.
Equipment
- microwave
- oven
- baking dish
- mixing bowl
- whisk
Ingredients
Cheesy Dip Ingredients
- 8 ounces cream cheese the kind sold in a foil-wrapped brick
- 1 cup sour cream
- 32 ounces refried beans two 16 ounce cans
- 7 ounces canned chopped green chiles drained
- 1 package McCormick® Taco Seasoning Mix
- 4 cups shredded Mexican cheese blend divided
- chopped green onion for serving
- sliced black olives for serving
Instructions
Cooking Instructions
- Preheat oven to 350°F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
- Spread bean mixture into 13×9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
- Bake 25 minutes or until cheese is melted. Garnish with chopped green onion and black olives. Serve with tortilla chips.
Notes
Make ahead option: Assemble the dip as instructed, then cover tightly and refrigerate for up to 2 days. When ready to bake, remove the foil and bake (you might have to add a couple extra minutes to the total bake time if baking straight from the fridge).
Nutrition
Serving: 1gCalories: 422kcalCarbohydrates: 14gProtein: 19gFat: 33gSaturated Fat: 19gCholesterol: 103mgSodium: 1347mgPotassium: 164mgFiber: 4gSugar: 5gVitamin A: 1476IUVitamin C: 12mgCalcium: 463mgIron: 2mg
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