Cheesy One Pot Beef and Potatoes
A delicious and hearty Cheesy One Pot Beef and Potatoes recipe perfect for a family meal.
Equipment
- large nonstick skillet
Ingredients
Cooking Oils
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
Potatoes and Vegetables
- 1.8 pounds potatoes starchy, preferably white
- 2 Romano peppers chopped, or bell peppers
- 1 yellow onion finely chopped
- 2 cloves garlic minced
- 2 tablespoon chopped parsley more for serving
Meat
- 1.1 pounds lean ground beef
Seasonings
- 1 teaspoon sweet paprika
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon chili flakes
- 2 tablespoon double concentrated tomato paste
Liquids
- 2 cups chicken broth
- 1.5 cups grated cheddar
Instructions
Cooking Steps
- Get all the prep done before you start cooking. Peel the potatoes, cut lengthwise in half and slice into ¼ inch/0.5 cm thick slices. Finely chop the onion and parsley, mince the garlic. Cut the Romano peppers lengthwise in half, deseed and slice thinly.
- Heat oil and butter in a large nonstick skillet over medium high. Add potatoes and cook for about 6 minutes until they’re golden brown on all sides. Remove from skillet.
- To the same skillet, add peppers, cook for 3 minutes until they start to soften. Add ground beef, break up into pieces and cook until slightly browned, about 2 minutes.
- Add garlic and onion, cook until fragrant, about 2 minutes. Add salt, chili flakes, pepper, paprika and Italian seasoning. Stir in tomato paste.
Nutrition
Serving: 1servingCalories: 582kcalCarbohydrates: 41gProtein: 42gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 130mgSodium: 1105mgPotassium: 1421mgFiber: 6gSugar: 4gVitamin A: 851IUVitamin C: 43mgCalcium: 362mgIron: 5mg
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