Instructions

• First, grab a large bowl and mix your warm water, yeast, and sugar. Let it sit for like 5 to 10 minutes until it looks all frothy on top. That’s your green light that the yeast is awake and ready.
• Next, add in your olive oil, salt, garlic powder, and half the flour to that yeast mixture. Stir it up till it starts coming together, kinda sticky but manageable. Then slowly add the rest of the flour while you mix.
• Time to knead your dough for 5 to 7 minutes on a clean surface, dusted with a bit of flour. You’ll feel it go smooth and elastic under your hands—that’s your dough telling you it’s ready.
• Pop the dough in a greased bowl and cover it with a kitchen towel. Find a warm cozy spot and let it rise for about an hour or until it’s doubled in size. You’ll notice it almost looks like a big fluffy cloud waiting to turn into garlic gold.
• When your dough is risen, punch it down gently to release air, and divide it into 12 pieces. Roll each into a little rope, then tie it into a knot. It feels kinda fun, like playing with edible jewelry.
• Place the knots on a baking sheet lined with parchment paper. Brush the tops with that melted butter, and sprinkle your minced garlic and Italian seasoning on each knot. These seasonings bring that classic garlic knot vibe we all crave.
• Preheat your oven to 425°F (220°C), then slide your tray in and bake for about 15 to 20 minutes until the knots are golden brown. You’ll see the edges crisp up, but the inside stays soft and tender.
• Right when they’re done, you can sprinkle on Parmesan or fresh parsley if you want, then serve warm. You’re gonna love how these taste fresh from your own kitchen!