Delicious and easy Cheesy Garlic Chicken Wraps perfect for a quick meal.
Covering the pan helps melt the cheese and warm the filling faster. Make the chicken filling ahead and keep in the fridge for up to 3 days. For a lighter version, reduce the cheese. Air fryer works too — 375°F (190°C) for about 6–8 mins. Can I bake these instead of pan-frying? Yes, bake at 400°F (200°C) for 10–12 minutes, flipping once. Use up leftover filling in toasties, quesadillas, or even stuffed into baked potatoes. Store cooked wraps in the fridge for up to 2 days. Reheat in a skillet or air fryer. I wouldn’t freeze the wrapped version, but the filling can be frozen for up to 1 month. Make the chicken filling 2–3 days ahead. Serve with a salad, roasted veggies, pickles, or a side of salsa. Bonus points for chips on the side if we’re keeping it real.
Keyword Cheesy Garlic Chicken Wraps, chicken wraps, easy wraps, garlic chicken, quick meal, tortilla wraps