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–+ servings
Cheesecake Protein Pudding

Cheesecake Protein Pudding

A creamy and delicious Cheesecake Protein Pudding made with Greek yogurt and vanilla protein powder.
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Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 2 cups
Calories 150 kcal

Equipment

  • mixing bowl

Ingredients
  

  • 1 cup Unsweetened Greek Yogurt Use full-fat for stronger texture
  • ¼ cup Whipped Unsweetened Cream Cheese Replace with silken tofu for vegan
  • 1 scoop Vanilla Whey Protein
  • 2 Tbsp. Keto Vanilla Pudding Mix

Instructions
 

  • Prepare a large mixing bowl by ensuring it is clean and dry.
  • Add the unsweetened Greek yogurt and stir until smooth.
  • Whisk in the whipped unsweetened cream cheese until fully incorporated.
  • Mix in the vanilla whey protein until no clumps remain.
  • Incorporate the keto vanilla pudding mix until the texture is homogeneous.
  • Transfer to a glass dish and refrigerate with a lid for at least 1 hour.
  • Before serving, add desired toppings and store leftovers in an airtight container.

Notes

Add 1-2 Tbsp. milk if the mixture is too thick. Refrigerate leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 20gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 120mgPotassium: 300mgSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 0.5mg
Keyword Cheesecake Protein Pudding, Easy Pudding, Healthy Dessert, High-Protein Snack, Keto Dessert
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