Preparation

• Cut off the stems and slice strawberries in half.
• Cut a small sliver off the back of each strawberry half so they sit upright.
• Use a small melon baller to gently scoop out a small indent from the center of each strawberry half, enough to hold the filling.
• In a medium bowl, beat the heavy whipping cream until stiff peaks form (about 5 minutes).
• In a separate bowl, combine softened cream cheese, sugar, vanilla extract, and lemon juice (if using).
• Mix with an electric mixer until smooth and creamy.
• Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
• Fill a piping bag with the cheesecake filling (a star tip works great for presentation).
• Pipe the cheesecake mixture onto each hollowed-out strawberry.
• Sprinkle a small amount of graham cracker crumbs on top of the filled strawberries for a cheesecake crust effect.
• These strawberries are perfect as a dessert or appetizer for any occasion!