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–+ servings
Cheese Fondue

Cheese Fondue Delight: Easy Recipe for a Cozy Night In

A delightful cheese fondue recipe perfect for a cozy night in, featuring Swiss and Gruyère cheeses.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Swiss
Servings 5 servings
Calories 670 kcal

Equipment

  • fondue pot

Ingredients
  

Fondue Ingredients

  • 1 cup dry white wine
  • 2 tablespoons all-purpose flour or cornstarch
  • ¼ teaspoon ground nutmeg
  • ½ pound shredded Swiss cheese
  • ½ pound shredded Gruyère cheese
  • ¼ teaspoon salt
  • 1 pound French bread cut into 1 inch cubes

Instructions
 

Fondue Instructions

  • Bring wine to a simmer in a fondue pot over medium-low.
  • Stir in flour and nutmeg until well combined.
  • Add Swiss and Gruyère cheeses, ¼ pound at a time, mixing after each addition until cheese is melted. Season with salt.
  • Serve with cut-up French bread.
  • Enjoy!

Notes

If the fondue gets too thick, add a little more white wine until the texture is to your liking.

Nutrition

Serving: 1servingCalories: 670kcalCarbohydrates: 57gProtein: 37gFat: 29gSaturated Fat: 17gCholesterol: 91mgSodium: 940mgPotassium: 225mgFiber: 2gSugar: 4gCalcium: 858mgIron: 4mg
Keyword Cheese Fondue, cheesy dip, cozy night, easy recipe, fondue recipe
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