Go Back
–+ servings
Cheddar Bay Sausage Balls

Cheddar Bay Sausage Balls

Delicious Cheddar Bay Sausage Balls made with a mix of Cheddar Bay biscuit mix, sausage, and cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 balls
Calories 150 kcal

Equipment

  • Electric Stand Mixer
  • Baking Sheet
  • Parchment paper

Ingredients
  

  • 1 package Red Lobster Cheddar Bay Biscuit mix
  • 1 package cream cheese softened
  • 1.25 cups shredded cheddar cheese
  • 1 lb sausage uncooked

Instructions
 

  • Preheat oven to 400ºF.
  • In the bowl of an electric stand mixer fitted with a dough hook, combine biscuit mix and seasoning packet, sausage, cream cheese, and cheddar cheese. Mix until everything is incorporated into the sausage.
  • Shape into 1-inch balls. Place on a parchment-lined baking sheet. (Can freeze at this point)
  • Bake for 15-20 minutes, until golden brown.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 180mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg
Keyword Appetizer, biscuits, cheddar, Cheddar Bay, Sausage Balls
Tried this recipe?Let us know how it was!