Cooking Instructions

• Preheat your oven to 375°F (190°C).
• In a large skillet, melt butter over medium heat. Add the diced onion and celery, sautéing until soft and translucent.
• Sprinkle flour over the sautéed vegetables and stir continuously for about 1-2 minutes to create a roux.
• Gradually whisk in the seafood broth and heavy cream. Stir until the mixture is smooth and begins to thicken.
• Add garlic powder, Old Bay seasoning, salt, and pepper. Stir well to combine.
• Fold in the cooked shrimp, crab meat, and the frozen peas and carrots. Remove from heat.
• Pour the seafood filling into a 9-inch pie dish or similar baking dish.
• According to package instructions, prepare the Cheddar Bay Biscuits, adding in the shredded cheddar cheese.
• Drop spoonfuls of biscuit dough evenly over the seafood filling.
• Place in the preheated oven and bake for 30-40 minutes or until the biscuits are golden brown and fully cooked.
• Let the pot pie cool for 10-15 minutes before serving to allow the filling to set.