Celebration Fruit Punch
A refreshing Celebration Fruit Punch that's perfect for any gathering, bursting with fruit flavors and fizzy goodness.
Equipment
- large jug
- punch bowl
- trifle dish
- ladle
Ingredients
Fruit Punch
- 4 cups cranberry juice or cranberry pomegranate juice, chilled (NOT light, Note 1)
- 2 cups ginger ale chilled (not ginger beer, Note 2)
- 4 cups sparkling apple juice chilled (non alcoholic, Note 3)
- 1.5 cups white rum (Bacardi) can omit
Add Ins
- 1 orange orange halved, sliced then halved again
- 1 lemon lemon small, sliced into rounds
- 1 cup strawberries halved or quartered
- 0.75 cup mint leaves
- 0.5 cup raspberries
- Ice if desired (be mindful of dilution, consider using no-melt ice cube options)
Instructions
Preparation
- Pour Fruit Punch ingredients into a large jug, punch bowl or, as I did, trifle dish!
- Add the fruit in, stir gently (don't agitate too much)
- Serve immediately, using a ladle or mug to scoop and serve. To keep fizz alive for longer, best to make this just prior to serving.
Notes
Use Cranberry juice (like Ocean Spray Cranberry Classic) or Cranberry Pomegranate juice. Do NOT sub for anything labelled LIGHT or LOW SUGAR as it is VERY sour. Ginger ale is just fizzy water that’s flavored with ginger, not ginger beer, which is fermented and has a stronger flavor. Sparkling apple juice is just fizzy apple juice, can substitute with non alcoholic apple cider or alcoholic apple cider. Add as much alcohol as desired without overpowering flavors. Go for colorful fruit for a visually appealing drink.
Nutrition
Serving: 1cupCalories: 196kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 10mgPotassium: 178mgFiber: 1gSugar: 26gVitamin A: 46IUVitamin C: 10mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!