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Caviar d’aubergine au tahini

Caviar d’aubergine au tahini

A delicious and creamy eggplant dip with tahini, perfect for serving with pita or fresh vegetables. This Caviar d’aubergine au tahini is both flavorful and easy to make.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 1 hour
Total Time 2 hours 5 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4 servings
Calories 150 kcal

Equipment

  • oven
  • blender
  • Baking Sheet

Ingredients
  

Vegetables

  • 2 pieces aubergines about 650g
  • 1 piece onion new
  • 2 cloves garlic small

Condiments

  • 2 tablespoons lemon juice
  • 4 tablespoons olive oil
  • 3 tablespoons tahini
  • 1 teaspoon cumin
  • 0.5 teaspoon smoked paprika

Herbs

  • 1 bunch parsley chopped

Salt

  • salt

Instructions
 

Preparation

  • Preheat the oven to 200°C.
  • Wash the eggplants, then prick the skin with a fork.
  • Bake them on a baking sheet for 50 minutes.
  • Optional: At the end of cooking, turn on the grill and let the skin grill for a few minutes.
  • Peel the eggplants.
  • Place them in your blender with all the other ingredients. Blend until smooth and slightly frothy.
  • Adjust seasoning.
  • Let the caviar rest for at least 1 hour in the fridge before serving with pitas, bread, or raw vegetables.
  • You can also enjoy it in a sandwich.

Notes

Enjoy this dish as a dip or spread, it goes well with various sides.

Nutrition

Serving: 100gramsCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 20mgPotassium: 300mgFiber: 5gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword Appetizer, Caviar d’aubergine, eggplant dip, tahini, vegetarian
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