Carrabba's Spicy Sicilian Chicken Soup
Carrabba's Spicy Sicilian Chicken Soup is a flavorful dish that warms you up with its rich spices and hearty ingredients.
Equipment
- large pot
Ingredients
Vegetables
- 3 tablespoons olive oil
- 3 ribs celery cut into slices
- 3 medium carrots peeled and cut into slices
- 1 small yellow onion diced
- ½ cup red bell pepper diced
- 4 cloves garlic minced
- 1 large russet potato cut into ½ inch cubes
- 1 can petite diced tomatoes 14.5 ounces
Chicken and Broth
- 1.5 pounds chicken breast
- 4 cups water
- 4 cups chicken broth
Pasta and Seasoning
- 1.5 cups ditalini pasta
- 2 tablespoons fresh chopped parsley
- 1 tablespoon dried oregano
- ½ teaspoon red pepper flakes omit for a mild version
- ½ teaspoon black pepper
- 1 tablespoon salt
Instructions
Cooking Instructions
- Heat a large pot over medium heat and add in the olive oil, celery, carrots, onion, bell pepper. Sauté for about 10 minutes until the vegetables just start to soften.
- Add in the chicken breast, garlic, potatoes, can of tomatoes, parsley, oregano, red pepper flakes, salt, pepper, water, and chicken broth. Bring this to a full boil for about a minute then lower to a low simmer for 45 minutes - covered.
- After 45 minutes, pull out the cooked chicken and shred. Add the chicken back to the pot along with your pasta and bring to a full boil again. Cook for the amount of time needed for your pasta.
- Serve the soup with a little extra parsley on top and a few pieces of bread for dipping.
Notes
Adjust the red pepper flakes for spice level. Cook pasta separately if storing leftovers to prevent mushiness.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 2500IUVitamin C: 30mgCalcium: 60mgIron: 2mg
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