Caramel Peach Dump Cake
This Caramel Peach Dump Cake features juicy peaches and a rich caramel topping, making it a delicious dessert for any occasion.
Equipment
- large baking dish
- mixing bowl
- oven
Ingredients
Peaches
- 8 pieces peaches, quartered
- 1 stick salted butter, cubed
- 1 cup brown sugar
- 1 tablespoon vanilla extract
Cake
- 1 stick salted butter, melted
- 1 large egg
- 1 tablespoon vanilla extract
- ½ cup maple syrup or honey
- ¾ cup milk
- 2 cups all-purpose flour or whole wheat pastry flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ cup cinnamon sugar
Instructions
Preparation
- Preheat the oven to 375° F.
- Arrange the peaches in a large baking dish. Sprinkle the brown sugar and butter over the peaches. Add the vanilla. Bake for 30 minutes, or until the sauce is bubbling up around the peaches.
- Meanwhile, make the batter. In a bowl, stir together the melted butter, maple syrup (or honey), egg, vanilla, and milk until combined. Add the flour, baking soda, and salt, and mix until just combined.
- Remove the peaches from the oven and pour over the batter, do not stir. Sprinkle with cinnamon sugar. Bake for 30-40 minutes, until the center is just set and the edges begin to brown.
- Serve the cake warm or at room temp with ice cream.
Nutrition
Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
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