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Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip

Indulge in this Caramel Apple Cheesecake Dip, a delicious treat perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 143 kcal

Equipment

  • mixing bowl
  • hand mixer
  • ceramic dish

Ingredients
  

  • 8 oz full-fat cream cheese, softened
  • 16 oz caramel sauce (like Ghirardelli), divided
  • ⅓ cup dark brown sugar, packed
  • 1 teaspoon vanilla bean paste
  • pinch kosher salt
  • 8 oz extra creamy Cool Whip
  • flaky sea salt (optional for topping)

For serving

  • vanilla wafers
  • graham crackers
  • apple slices
  • pecans

Instructions
 

  • Add the cream cheese, brown sugar, 1 cup of the caramel sauce, vanilla bean paste, and kosher salt to a bowl.
  • Beat with a hand mixer until smooth.
  • Fold in the cool whip.
  • Turn out into a ceramic dish, or nice serving dish of choice. Cover with plastic wrap and chill for 1-2 hours.
  • When ready to serve, garnish with additional caramel sauce and flaky sea salt. Serve with vanilla wafers, graham crackers, and apples for dunking.

Notes

If covered and stored in an airtight container, this cheesecake dip will last 3 to 4 days in the refrigerator. Keep all toppings on the side until just before serving the dip.

Nutrition

Serving: 1servingCalories: 143kcalCarbohydrates: 14gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 27mgSodium: 90mgSugar: 12g
Keyword Apple, Caramel, cheesecake, Dip, indulgent, treat
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