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Caramel Apple Bites

Caramel Apple Bites

Delicious Caramel Apple Bites made with Granny Smith apples, Rolos, and pretzel snaps.
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Prep Time 15 minutes
Cook Time 4 minutes
Chilling Time 10 minutes
Total Time 29 minutes
Course Snack
Cuisine American
Servings 1 serving
Calories 56 kcal

Equipment

  • Baking Sheet
  • silicone baking mat
  • Parchment paper

Ingredients
  

Fruits

  • 1 Granny Smith apple Leave the peel on and cut into small chunks.

Candy

  • 20 Rolos unwrapped

Snacks

  • 20 pretzel snaps or twists

Instructions
 

Preparation

  • Mix 1 cup of water with ½ teaspoon salt and soak the apple chunks for 5 minutes. Drain, rinse, and pat the apple pieces completely dry.
  • Preheat oven to 250°F (120°C). Line a baking sheet with a silicone baking mat or parchment paper.

Baking

  • Place pretzels in a single layer on the prepared sheet. Put one Rolo on top of each pretzel and bake for 2–4 minutes or until the Rolos are soft but not melted.
  • Make sure the apple pieces are completely dry, press a piece of apple onto each soft Rolo.

Setting

  • Place the tray in the fridge for about 10 minutes to set quickly.

Notes

If the chocolate crumbles, it’s overcooked. If the apples don’t press in easily, the chocolate isn’t soft enough. Start by baking one bite to test your oven’s timing. Don’t use the convection setting. For the best taste, enjoy within a couple of hours!

Nutrition

Serving: 1servingCalories: 56kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 1mgSodium: 86mgPotassium: 34mgFiber: 0.5gSugar: 5gVitamin A: 12IUVitamin C: 1mgCalcium: 11mgIron: 0.3mg
Keyword Apple, Caramel, Caramel Apple Bites, Dessert, easy recipe, snack
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