Buffalo Chicken Dip
Buffalo Chicken Dip is a creamy, spicy appetizer perfect for gatherings, featuring shredded chicken and blue cheese.
Equipment
- mixing bowl
- slow cooker
Ingredients
- 16 oz cream cheese softened
- ½ cup ranch dressing
- ½ cup sour cream full fat is best
- ⅓ cup blue cheese crumbles divided
- 2 cups cooked and shredded chicken (rotisserie chicken is great for this)
- ½ cup buffalo wing sauce
- 2 cups shredded cheddar cheese divided
- 3 green onions sliced (for garnish)
- fresh parsley minced (for garnish)
- additional blue cheese crumbles (for garnish)
Instructions
Assemble
- In a mixing bowl, combine cream cheese, ranch dressing, sour cream, ¼ cup of the blue cheese crumbles, chicken, buffalo wing sauce and 1 cup of cheddar cheese. Stir to combine well.
- Lightly spray a 3 quart slow cooker with non-stick cooking spray. Transfer mixture to slow cooker and top with remaining 1 cup of cheese.
Cook
- Cover and cook on LOW for 2-3 hours, until hot and bubbly.
Serve
- Sprinkle with remaining blue cheese, green onions and parsley (if using). Serve hot with tortilla chips or celery sticks.
Notes
Recipe makes approximately 6 cups. To double this recipe, double all the ingredients and cook in a 6 quart or larger slow cooker on LOW for 3-4 hours.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 6gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 300mgSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 4mg
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