Bruschetta Flatbread Pizza
Delicious Bruschetta Flatbread Pizza made with fresh mozzarella, pesto, and a homemade bruschetta topping.
Equipment
- Baking Sheet
- mixing bowl
Ingredients
- 2 pack 14.1 oz artesian flatbread
- 5 tablespoons pesto
- 1 cup fresh mozzarella sliced
Bruschetta
- 4 roma tomatoes
- ¼ cup basil leaves sliced
- 2 cloves garlic
- ¼ cup parmesan cheese
- ½ tablespoon balsamic vinegar
- 1 tablespoon olive oil
- salt to taste
Garnish
- balsamic glaze
- sliced basil leaves
- parmesan cheese
Instructions
- Preheat oven to 425 degrees. Cover a baking sheet with a sheet of foil.
- Make the bruschetta. Add tomatoes, basil, garlic, parmesan cheese, balsamic vinegar, olive oil, and salt to a medium mixing bowl. Stir until well combined. Set aside as you prepare the flatbread.
- Place a flatbread on the baking sheet with foil. Spread each flatbread with 2.5 tablespoons of pesto or enough to cover the entire surface. Place mozzarella on the flatbread evenly spacing the slices apart.
- Bake the flatbread for 10 minutes or until the cheese has melted.
- Once the flatbread is done baking, place on a cooling rack and let sit for a few minutes.
- Top each flatbread with bruschetta then garnish with balsamic glaze, basil, and parmesan cheese. Serve immediately.
Notes
For best results, use fresh ingredients and serve immediately after garnishing.
Nutrition
Serving: 1sliceCalories: 283kcalCarbohydrates: 17gProtein: 12gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 28mgSodium: 562mgPotassium: 211mgFiber: 2gSugar: 3gVitamin A: 1212IUVitamin C: 9mgCalcium: 275mgIron: 1mg
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