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–+ servings
Brisket Mac and Cheese

Brisket Mac and Cheese

Delicious Brisket Mac and Cheese, combining creamy cheese sauce and tender brisket for a hearty meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 bowls
Calories 650 kcal

Equipment

  • large pot
  • Skillet

Ingredients
  

For the Pasta

  • 1 lb Pipe Rigate Pasta You can swap it with shells or any short pasta if preferred.

For the Cheese Sauce

  • 2 cups Whole Milk Low-fat or plant-based milk can be used.
  • 1 cup Heavy Cream Half-and-half is a lighter alternative.
  • 1 cup Vegetable Broth Chicken broth works too.
  • 1 teaspoon Garlic Powder Fresh minced garlic can enhance flavor.
  • 1 teaspoon Onion Powder Shallots or leeks can be used for variation.
  • 1 tablespoon Slap Ya Mama Seasoning Any Cajun seasoning can be used.
  • 1 teaspoon Ground Mustard Dijon mustard is a sharper substitute.
  • 1 teaspoon Turmeric Optional but enhances color.
  • 1 teaspoon Black Pepper Fresh cracked is preferable.
  • 1.5 cups White Cheddar Cheese Feel free to use mild cheddar or Monterey Jack.
  • 1.5 cups Sharp Cheddar Cheese Can substitute with extra white cheddar or gouda.

For the Brisket

  • 2 cups Leftover Beef Brisket Pulled pork or chicken can be a substitute.
  • ½ cup Beef Broth Chicken broth or beef concentrate can work.
  • ½ cup Barbecue Sauce Use your favorite store-bought or homemade.

Optional Toppings

  • 1 cup Crispy Onion Strings Optional for added crunch.

Instructions
 

Preparation Steps

  • Bring a large pot of salted water to a boil. Add pipe rigate pasta and cook according to package instructions until al dente, typically around 8-10 minutes. Drain and return to the pot to keep warm.
  • In the same pot, combine whole milk, heavy cream, and vegetable broth. Heat over medium, stirring occasionally, until the mixture simmers but doesn’t boil. Gradually add in the white cheddar and sharp cheddar cheese, stirring until melted and the sauce is smooth.
  • Sprinkle in garlic powder, onion powder, Slap Ya Mama seasoning, ground mustard, turmeric, and black pepper. Stir well to combine, letting the sauce simmer for 5-7 minutes, allowing the flavors to meld and thicken slightly.
  • In a separate skillet, combine leftover shredded brisket with beef broth and BBQ sauce over medium heat. Stir occasionally until the brisket is heated through, about 3-4 minutes.
  • Spoon the creamy mac and cheese into serving bowls. Generously top with the BBQ brisket mixture, drizzling with extra barbecue sauce. Optionally, add crispy onion strings for an extra crunch and texture.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 62gProtein: 32gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 15IUCalcium: 30mgIron: 15mg
Keyword beef recipes, Brisket Mac and Cheese, cheesy pasta, comfort food, quick meals
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