Breakfast Quesadillas: Easy and Satisfying with Turkey Bacon and Chicken Ham
Delicious Breakfast Quesadillas made with turkey bacon, chicken ham, scrambled eggs, and cheese for a satisfying start to your day.
Equipment
- Skillet
Ingredients
Main Ingredients
- 6 slices bacon chopped
- 6 large eggs whisked
- to taste salt
- to taste freshly ground black pepper
- 8 ounces cheddar cheese grated or sliced thin
- 8 large flour tortillas
For Serving
- salsa
- sour cream
- guacamole
Instructions
Cooking Instructions
- Heat a large skillet over medium heat. Chop the bacon and add to the skillet, cooking until crisp. Remove some (but not all) of the grease.
- Crack the eggs into a bowl and add a splash of water or milk. Whisk until smooth.
- Add eggs to the skillet with the bacon and season with salt and pepper. Cook over medium heat, scrambling into small pieces, until desired doneness.
- Cover one flour tortilla with a thin layer of shredded cheese. Top with some of the scrambled eggs and bacon.
- Top with some more shredded cheese and place another flour tortilla on top.
- Carefully set the quesadilla into the pan over medium heat. Cook until the cheese begins to slightly melt and the bottom tortilla is golden brown.
- Carefully flip to the other side and cook for 1-2 more minutes. Remove to a plate.
- Slice and serve warm with salsa, sour cream and guacamole.
Notes
You can add veggies such as chopped onion, bell pepper, mushrooms, and spinach after cooking the bacon. These quesadillas can be made ahead and frozen for later use.
Nutrition
Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg
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