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–+ servings
Bread Machine Recipe

Bread Machine Recipe

Delicious and easy bread machine recipe perfect for homemade bread lovers.
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Prep Time 15 minutes
Cook Time 3 hours 15 minutes
Cooling Time 30 minutes
Total Time 4 hours
Course bread
Cuisine American
Servings 1 loaf
Calories 150 kcal

Equipment

  • Bread Machine

Ingredients
  

Wet Ingredients

  • 1 cup water
  • 2 tablespoons vegetable oil

Dry Ingredients

  • 1.5 teaspoons salt
  • 2 tablespoons sugar
  • 3.25 cups white bread flour
  • 2 teaspoons active dry yeast

Instructions
 

Preparation

  • Add water and oil into the bread pan. Add salt and sugar. Add flour.
  • Make a small indentation on top of flour ensuring it does not reach wet ingredients. Add the yeast to the indentation.
  • Keep yeast away from the salt.
  • Insert the bread pan into the bread machine, press it down to snap. Close the lid.
  • Use Basic bread, 1.5 lb loaf, medium crust cycle (3 hrs 15 minutes).
  • When bread is done, remove the bread pan using oven mitts. Turn over the bread pan and shake it to release the loaf. Let the loaf cool on a wire rack for about 30 minutes.

Notes

The recipe is adapted from Williams-Sonoma bread machine booklet. Recently tweaked to create a delicious rustic Garlic & Herb Bread with fresh rosemary and thyme - worth checking out!

Nutrition

Serving: 1loafCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1.5gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 300mgPotassium: 100mgFiber: 1gSugar: 2gIron: 6mg
Keyword Bread Machine, Bread Machine Recipe, easy bread recipe, homemade bread, White Bread
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